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Home Agriculture

World food prize, 2021

May 15, 2021
in Agriculture
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World food prize, 2021
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In news: Dr Shakuntala Haraksingh Thilsted, a global nutrition expert of Indian descent has won the prestigious 2021 World Food Prize. 

More information-

  • Her research on small native fish species in Bangladesh led to the development of nutrition-sensitive approaches to aquatic food systems at all levels, from the farm to food processing to final consumers.
  • This resulted in improved diets for millions of the most vulnerable people in Asia and Africa.

About World food prize-

  • The World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world. 
  • The prize has been awarded annually since 1987 to recognize contributions in any field involved in the world food supply: Animal Science/AquaCulture, Soil Science/Water/Conservation, Nutrition/Health, Plant Science/Seed Science, Plant Pathology/Crop Protection, Food Technology/Food Safety, Poverty Alleviation/Hunger.
  • The World Food Prize Foundation was conceived by Nobel Peace Prize Laureate Norman Borlaug in 1986.
  • It is located in Des Moines, Iowa, United States.
  • It is currently run by Barbara Stinson, who previously served as a co-founder and Senior Partner of the Meridian Institute, a renowned non-profit organization. 

The prize was first funded by General Foods and since 1990, the World Food Prize has been sponsored by businessman and philanthropist, John Ruan.

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Source: IndiaToday
Tags: IndiatodayPrelims

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