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Home Science & Tech

Nano-biosensor for detecting ‘lycopene’

November 7, 2022
in Science & Tech
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Nano-biosensor for detecting ‘lycopene’
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In news–  A team of researchers from the Institute of Nano Science and Technology (INST), Mohali, has developed a nano-biosensor for detecting ‘lycopene’, a phytochemical with high commercial value. 

About nano-biosensor-

  • The sensor uses a portable smartphone-based upconverting reusable fluorescent paper strip.
  • This transparent Upconversion Nanoparticles (UCNP) strip has been found to be sensitive to lycopene. 
  • A simple smartphone camera can be used for detection. 
  • Upconversion is a process where light can be emitted with photon energies higher than the light generating the excitation.
  • The research team has found the newly developed transparent strip offering minimal scattering with maximum sensitivity despite not using any metal quenchers, in comparison to previous paper strips.
  • An increase in strip hydrophobicity during the fabrication process complements the strip to selectively permeate and present an extraction-free substitute analysis for chromatography. 
  • Hydrophobicity endows the strip with the capability to reuse the strip with approximately 100 per cent luminescence recovery.

What is Lycopene ?

  • Lycopene is a carotenoid found in tomatoes, grapefruit, watermelons and papaya. 
  • It is also synthesised by plants and microorganisms but cannot be synthesised by the human body and can only be obtained via diet.
  • It is a potent antioxidant that helps prevent cancer and heart diseases. 
  • Several epidemiologic studies have suggested a strong association between a high intake of lycopene-rich foods and a reduced risk of several cancers, notably prostate cancer.
  • However, there are not many well-designed clinical trials conducted and the data remain inconclusive. 
  • As lycopene has potent antioxidant effects, it may interfere with chemotherapy and radiation therapy.  
  • The undesirable degradation of lycopene affects the health benefit of tomato and other tomato-based foods for the human body. 
  • The quality of the produce is rated on the basis of the lycopene present in it and is priced accordingly.
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Source: Down To Earth
Tags: NewspaperPrelims

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