In news– Geographical indication (GI) tag was awarded to Bihar’s ‘Mithila Makhana’, in a bid to help farmers get the maximum price for their produce.
About Mithila Makhana-
- Mithila Makhana is cultivated in the Mithila region of Bihar and some parts of Nepal.
- Its botanical name is ‘Euryale Ferox Salisb’ and it is a special variety of aquatic fox nut.
- It is believed that the food is famously consumed during Kojagara Puja by Maithil Brahmins, who celebrate it for newly-married couples.
- Makhana is generally hailed as a healthy Indian snack and these seeds are edible after they are processed.
- They grow on a leaf in a pond, before they are collected, washed and sun-dried for hours.
- After that, they are roasted in a pan at a high flame. Following this, their outer shells are broken and the white puff comes out.
- It is said to be low in cholesterol, fat and sodium, and also an ideal weight-loss snack as it is low in calories.
- It has a high nutritional value and is a rich source of proteins, carbohydrates, fibre, potassium, iron, and zinc. They can be roasted with a sprinkling of spices and condiments to provide a tasty treat.
- They also help one to overcome insomnia and arthritis, and improve cognitive functions.
- It is the fifth product from Bihar which has received the GI tag.
- Prior to this, Bhagalpur’s Jardalu Mango, Katarni Dhaan (rice), Nawada’s Maghai Paan and Muzaffarpur’s Shahi Litchi have been recognised.
What is GI Tag?
- According to the World International Property Organization or WIPO, a GI or Geographical Indication Tag is used for products which have specific geographical origin or have qualities that can be attributed specifically to the region.
- In addition, the qualities, characteristics or reputation of the product should be essentially due to the place of origin.
- Once a product gets this tag, any person or company cannot sell a similar item under that name.
- This tag is valid for a period of 10 years following which it can be renewed.
Source: The Indian Express
