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Home Science & Tech

50 Year long ban on export of fresh Apricots from Ladakh lifted

September 2, 2021
in Science & Tech
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50 Year long ban on export of fresh Apricots from Ladakh lifted
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In news- The sweetest apricot, Raktsey Karpo, from Kargil district in the UT of Ladakh has for the first time in 35 years, been sent to an international market in Dubai. A consignment of 150 kg of fresh apricots was sent by Gurgaon-based start-up Krishak Agritech.

About apricots-

  • Apricot, stone fruit of the family Rosaceae, is closely related to peaches, almonds, plums, and cherries.
  • They are cultivated throughout the temperate regions of the world, especially in the Mediterranean. 
  • They are eaten fresh or cooked and are preserved by canning or drying and are also widely made into jam.
  • They are a good source of vitamin A and are high in natural-sugar content.
  • Dried apricots are an excellent source of iron.
  • The trees are quite drought-resistant and under favourable growing conditions are long-lived, some living 100 years or longer.
  • The apricot was originally domesticated in China but is now cultivated on every continent except Antarctica. 
  • The top five producers of apricots are Turkey, Iran, Uzbekistan, Italy, and Algeria.
  • In India, for decades, the people of Ladakh have consumed it, locally known as Chuli. 
  • An integral part of the local culture, dry and fresh apricots are served as desserts, particularly during traditional festivals.
  • It came to be identified as the primary crop for Kargil under its One District One Crop Programme.
  • Nearly 62 per cent of India’s apricots are produced in Ladakh.
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Source: Indian Express
Tags: News PaperPrelims

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